Four millennia of Iberian biomolecular prehistory illustrate the impact of prehistoric migrations at the far end of Eurasia
Valdiosera CPapers in this archive, Günther TPapers in this archive, Vera-Rodríguez JCPapers in this archive, Ureña IPapers in this archive, Iriarte EPapers in this archive, Rodríguez-Varela RPapers in this archive, Simões LGPapers in this archive, Martínez-Sánchez RMPapers in this archive, Svensson EMPapers in this archive, Malmström HPapers in this archive, Rodríguez LPapers in this archive, Bermúdez de Castro JMPapers in this archive, Carbonell EPapers in this archive, Alday APapers in this archive
Abstract
The gene pool of modern Europeans was shaped through prehistoric migrations that reached the Western Mediterranean last. Obtaining biomolecular data has been challenging due to poor preservation related to adverse climatic conditions in this region. Here, we study the impact of prehistoric (Neolithic–Bronze Age) migrations in Iberia by analyzing genomic and dietary data, demonstrating that farming practices were introduced by a population genetically distinct from the first farmers in central and northern Europe. After recovering from a founder bottleneck, these first farmers mixed with local hunter-gatherers. Finally, post-Neolithic migrations had a much smaller impact on the Iberian gene pool than they had in other parts of Europe. Stable isotope analysis reveals a homogenous terrestrial diet throughout this period.
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