Dairy pastoralism sustained eastern Eurasian steppe populations for 5,000 years
Wilkin SPapers in this archive, Ventresca Miller APapers in this archive, Taylor WTTPapers in this archive, Miller BKPapers in this archive, Hagan RWPapers in this archive, Bleasdale MPapers in this archive, Scott APapers in this archive, Gankhuyg SPapers in this archive, Ramsøe APapers in this archive, Uliziibayar SPapers in this archive, Trachsel CPapers in this archive, Nanni PPapers in this archive, Grossmann JPapers in this archive, Orlando LPapers in this archive, Horton MPapers in this archive, Stockhammer PWPapers in this archive, Myagmar EPapers in this archive, Boivin NPapers in this archive, Warinner CPapers in this archive, Hendy JPapers in this archive
Abstract
Dairy pastoralism is integral to contemporary and past lifeways on the Eastern Eurasian Steppe, facilitating survival in agriculturally challenging environments. While previous research has indicated that ruminant dairy pastoralism was practiced in the region by c. 1300 BC, the origin, extent and diversity of this custom remains poorly understood. Here we analyze ancient proteins from human dental calculus recovered from geographically diverse locations across Mongolia and spanning 5,000 years in time. We present the earliest evidence for dairy consumption on the Eastern Eurasian Steppe by c. 3000 BC, and the later emergence of horse milking at c. 1200 BC, concurrent with the first evidence for horse riding. We argue that ruminant dairying contributed to the demographic success of Bronze Age Mongolian populations, and that the origins of traditional horse dairy products in Eastern Eurasia are closely tied to the regional emergence of mounted herding societies during the late second millennium BC.
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