Insights into demographic and cultural influences on the oral microbiome from historical Japanese dental calculus
Kuriyama YPapers in this archive, Mizuno FPapers in this archive, Yamada TPapers in this archive, Kumagai MPapers in this archive, Tanaka MPapers in this archive, Naka IPapers in this archive, Hirata KPapers in this archive, Mizushima SPapers in this archive, Yonemoto SPapers in this archive, Funahashi KPapers in this archive, Seguchi NPapers in this archive, Sakaue KPapers in this archive, Kanazawa EPapers in this archive, Matsushita MPapers in this archive, Matsushita TPapers in this archive, Saso APapers in this archive, Nara TPapers in this archive, Sawaura RPapers in this archive, Katagiri CPapers in this archive, Maekawa TPapers in this archive, Kurosaki KPapers in this archive, Saitoh HPapers in this archive, Namiki SPapers in this archive, Ueda SPapers in this archive, Ohashi JPapers in this archive
Abstract
Recent advances in genomic technologies have enabled detailed analyses of ancient microbiomes using dental calculus. While most studies have focused on European and North American populations, ancient Japanese oral microbiomes remain largely unexplored. Here, we analyzed dental calculus primarily from Edo period individuals (17th–19th centuries) to investigate the compositional, functional, and phylogenetic diversity of ancient oral microbiomes. Our results revealed clear differences between ancient and modern Japanese microbiomes, as well as phylogenetic divergence between the Final Jomon (ca. 1000 BCE) and Edo periods. We also identified regional variation in ancient oral microbiomes and clade-level diversity within the periodontitis-associated archaeon Methanobrevibacter oralis. Interestingly, individuals with traces of tooth blackening (ohaguro), a custom practiced by Edo period women, were all assigned to the same clade, suggesting cultural influences on the oral microbiome. These findings highlight the important role of human culture and demography in shaping the evolutionary dynamics of microbiomes. Supplementary Information The online version contains supplementary material available at 10.1038/s41598-026-55286-2.
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