Conservation of Indigenous Pig Breeds in Vietnam: Genetic Characterization, Conservation Strategies, and Future Perspectives

Abstract

Local pig breeds in Vietnam are an important part of the country’s agriculture and culture. They are well adapted to local climates, traditional farming systems, and diseases. However, many local breeds are disappearing because modern commercial pig breeds are being used more widely. This review describes the characteristics of Vietnamese local pig breeds and explains why they are valuable. It also summarizes their genetic diversity based on genetic technologies. Finally, the review discusses problems that limit conservation efforts, such as a lack of information, facilities, and policy support. This information can help protect Vietnam’s local pig breeds for the future. Keywords: conservation, indigenous breeds, livestock biodiversity, microsatellite, pigs, Vietnam