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The impact of farming on prehistoric culinary practices throughout Northern Europe
Lucquin A, Robson HK, Oras E, Lundy J, Moretti G, González Carretero L, Dekker J, Demirci Ö, Dolbunova E, McLaughlin TR, Piezonka H, Talbot HM, Adamczak K, C…
Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.2310138120 · PMC10614617
Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)
Bondetti M, González Carretero L, Dolbunova E, McGrath K, Presslee S, Lucquin A, Tsybriy V, Mazurkevich A, Tsybriy A, Jordan P, Heron C, Meadows J, Craig OE.
Archaeological and anthropological sciences · doi:10.1007/s12520-021-01412-2 · PMC8550616
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
Robson HK, Skipitytė R, Piličiauskienė G, Lucquin A, Heron C, Craig OE, Piličiauskas G.
Archaeological and anthropological sciences · doi:10.1007/s12520-019-00804-9 · PMC6743674