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Showing 1–4 of 4
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi…
Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.2504414122 · PMC12318219
Detection of dairy products from multiple taxa in Late Neolithic pottery from Poland: an integrated biomolecular approach
Evans M, Lundy J, Lucquin A, Hagan R, Kowalski Ł, Kowalski Ł, Wilczyńki J, Bickle P, Adamczak K, Craig OE, Robson HK, Hendy J.
Royal Society open science · doi:10.1098/rsos.230124 · PMC10014250
The impact of farming on prehistoric culinary practices throughout Northern Europe
Lucquin A, Robson HK, Oras E, Lundy J, Moretti G, González Carretero L, Dekker J, Demirci Ö, Dolbunova E, McLaughlin TR, Piezonka H, Talbot HM, Adamczak K, C…
Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.2310138120 · PMC10614617
Interdisciplinary evidence for early domestic horse exploitation in southern Patagonia
Taylor WTT, Belardi JB, Barberena R, Coltrain JB, Marina FC, Borrero LA, Conver JL, Hodgins G, Admiraal M, Craig OE, Lucquin A, Talbot HM, Lundy J, Liu X, Ch…
Science advances · doi:10.1126/sciadv.adk5201 · PMC10708174