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Showing 11–14 of 14
Latitudinal gradient in dairy production with the introduction of farming in Atlantic Europe
Cubas M, Lucquin A, Robson HK, Colonese AC, Arias P, Aubry B, Billard C, Jan D, Diniz M, Fernandes R, Fábregas Valcarce R, Germain-Vallée C, Juhel L, de Lomb…
Nature communications · doi:10.1038/s41467-020-15907-4 · PMC7184739
Ancient genomes indicate population replacement in Early Neolithic Britain
Brace S, Diekmann Y, Booth TJ, van Dorp L, Faltyskova Z, Rohland N, Mallick S, Olalde I, Ferry M, Michel M, Oppenheimer J, Broomandkhoshbacht N, Stewardson K…
Nature ecology & evolution · doi:10.1038/s41559-019-0871-9 · PMC6520225
Diet, cuisine and consumption practices of the first farmers in the southeastern Baltic
Robson HK, Skipitytė R, Piličiauskienė G, Lucquin A, Heron C, Craig OE, Piličiauskas G.
Archaeological and anthropological sciences · doi:10.1007/s12520-019-00804-9 · PMC6743674
Direct evidence of milk consumption from ancient human dental calculus
Warinner C, Hendy J, Speller C, Cappellini E, Fischer R, Trachsel C, Arneborg J, Lynnerup N, Craig OE, Swallow DM, Fotakis A, Christensen RJ, Olsen JV, Liebe…
Scientific reports · doi:10.1038/srep07104 · PMC4245811