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Paleoproteomics·2026
Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.
iScience · doi:10.1016/j.isci.2026.115637 · PMC13141468
Subsistence and Economy·2025
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi…
Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.2504414122 · PMC12318219