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Paleoproteomics of pottery food residues reveals plant cupin superfamily proteins preserved for thousands of years
Nishiuchi T, Nakano M, Ohki S, Kobayashi K, Sun G, Son J, Shoda S.
iScience · doi:10.1016/j.isci.2026.115637 · PMC13141468
Lipid residue analysis reveals divergent culinary practices in Japan and Korea at the dawn of intensive agriculture
Craig OE, Lundy J, Bondetti M, Nicholson-Lailey S, Murakami N, Suzuki M, Stevens C, Lucquin A, Talbot HM, Son JH, Fujio S, Sakamoto M, Yamashita Y, Kobayashi…
Proceedings of the National Academy of Sciences of the United States of America · doi:10.1073/pnas.2504414122 · PMC12318219
Thermal desorption GC/MS on human dental calculus detected minute millet consumption in medieval Ukraine
Shoda S, Kozak A, Watanabe C, Shiono A, Motuzaite Matuzeviciute G.
Scientific reports · doi:10.1038/s41598-025-31019-9 · PMC12800204
Bayesian analyses of direct radiocarbon dates reveal geographic variations in the rate of rice farming dispersal in prehistoric Japan
Crema ER, Stevens CJ, Shoda S.
Science advances · doi:10.1126/sciadv.adc9171 · PMC9491708